READY TO MARKET TECHNOLOGIES
MATERIAL INSTITUTE
Pulse laser harmonic generator
Chemical gas adsorbing puring and decontamination powde
Rescue and security radar prototype
Microwave non destructive testing tomography prototype
Confocal Laser Raman Photoluminesans mikrospectrometer
Ultrasonic non destructive testing transducers
Under surface tomography system prototype
FOOD INSTITUTE
Enrichment of foods by some vitamins and minerals
Development of olive production process for export
Apricot halva and paste
The formulation of fried oil from the mixture of palm oil and vegetable oil
Starter Cultures for especially fermented products
Wine production
Development of Trans-fatty acid free margarine formulation
Development of formulation for long shelf life bread, ready-to-eat meals and ready-to-cook meals prototype production
Development of trans-fatty acid free shortenning formulation