Quality control analysis, such as microbiological, physical, chemical and nutritional analysis, are performed in order to have a surveillance of quality parameters of food manufacturing companies for their auto-control and/or conformity with the national/international legislations. Institute laboratories are accredited against EN ISO/IEC 17025:2005 by Turkish Accreditation Body TURKAK.

Laboratory Management System is in use in the Institute laboratories. This modern system enables traceability of the samples that arrive at the Institute, as well as computer-based management, and each sample accepted is monitored through the database system. Various approval steps are applied to sample recording, entry of the analysis result to the system, and production of reports to ensure data communication security.