Geri Dön
Food Microbiology and Biotechnology Strategic Business Unit

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a. Food Microbiology

  • Establishment of Microbial Safety in Foods
  • Moulds and Culture Collection of  Microorganisms
  • Characterization of Food Microorganisms, Microbiological Analyses
  • Molecular Biology of Foods and GMO Analysis
  • Performance Evaluation of Antimicrobial and Hygienic Materials
  • Meat type detection and quantificaiton
  • Applications of Unconventional Food Processing Techniques (Ohmic heating, Electrolysed water, Pulsed UV Systems)
  • Food Safety Establishment Systems, Assessment of Hygienic Conditions

 

 

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b. Biotechnology

  • Development of Production Technologies for Fermented Products/ Fermentation Products.
  • Starter Culture Development for Fermented Foods  and Beverages
  • Development of Biodegradable Food Packaging Materials
  • Prebiotics and Probiotics