TÜBİTAK MAM Food Institute organizes trainings for the food industry.

Training subjects are listed below:

• Microbiology-Biotechnology
• Food Safety
• Food Technology and Nutrition
• Quality and Accreditation
• Applied Laboratory Techniques
• Applied Chromatography Techniques
  
  

UNIDO International Study Tour combined with a workshop and training programmes started in 2002 at TUBITAK MRC, Food Institute in Gebze. These programmes have been conducted successfully in nine times. The general idea of UNISWORK programmes is to combine the provision of information on latest developments in selected areas of food processing and the exchange of various experiences relating to food processing from different regions. This enhances cooperation among various countries in the field of food processing and food safety necessary for the development an upgrading of agro-food processing in participating countries. Beneficiary countries are Africa, Asia, Middle East and Balkan Countries.

UNISWORK programmes are organised with funding from the Turkish Ministry of Industry and Trade, TICA and UNIDO.

The organised programmes are listed below:

• 2002: UNISWORK I- International Study Tour and Workshop Programme: Food Processing, Food Safety and Preservation of Fruit and Vegetables
• 2003: UNISWORK II- International Study Tour and Workshop Programme: Food Processing, Food Safety and Preservation of Fruit and Vegetables
• 2004: UNISWORK III- International Study Tour and Workshop Programme: Food Processing, Food Safety and Preservation of Fruit and Vegetables
• 2005: UNISWORK IV- International Study Tour and Visit Programme on Food Packaging and Traceability
• 2006: UNISWORK V: International Study Tour and Visit Programme on Food Drying
• 2007: UNISWORK VI-International Study Tour and Visit Programme on Food Safety
• 2008: UNISWORK VII-International Study Tour and Visit Programme on Prevention and control of mycotoxins in food stuffs
• 2009: UNISWORK VIII-International Study Tour and Visit Programme on Food Laboratories Management and Practice
• 2010: UNISWORK IX-International Study Tour and Visit Programme on Food Safety

• Combined MoniQA FST – “Analysis of Polychlorinated Biphenyls in difficult food matrices” and “Mycotoxin Analysis in dried fruits, nuts and cereals using HPLC techniques”

Date: Tuesday, 19 October, 2010 (All day)- Friday, 22 October, 2010 (All day)
Location: TUBITAK Marmara Research Center, Food Institute - Gebze, Turkey

 

• Combined MoniQA FST  “Multiresidue analysis of pesticides in fruits and vegetables using QuEChERS Method“ and “Mycotoxin analysis in fruits, nuts and cereals using HPLC techniques” .

Date: 02.11.2009 (All day)  – 06.11.2009 (All day)  
Location: TUBITAK Marmara research center, Food Institute - Gebze, Turkey

 
http://www.moniqa.org