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Food Institute in Framework Programme 6
TÜBITAK Marmara Research Center, Food Institute (FI) is looking for co-operation partners for the announced calls under Theme 2: Food, Agriculture and Biotechnology in FP7. During the Sixth Framework Programme, our Institute gained a good experience through participation to 9 different FP6 projects (1 IP, 2 Noe, 1 STREP, 1 ERA-Net, 3 SSA, 1 CRAFT) most of which are still on-going. For the FP7, considering our experience, research capacity, infrastructure and strategic plan, our research teams are interested in the below listed topics under the 'Theme 2: Food, Agriculture and Biotechnology Call FP7-KBBE-2007-1'. We would appreciate it, if you could inform us whether you are planning to propose a project under one of the below topics or you are aware of the teams that are planning to do so, and consider our possible participation to these groups. Thank you in advance for your co-operation. THEME 2: FOOD, AGRICULTURE AND FISHERIES, AND BIOTECHNOLOGY KBBE-2007-1-2-01: Annual Food crops with improved
tolerance to multiple abiotic stresses. KBBE-2007-1-2-14: The structure of fish populations
and traceability of fish and fish products. KBBE-2007-1-4-02: Enabling efficient transfer
of technology in the knowledge-based bio-economy. KBBE-2007-1-4-04: GMO cost effective and crop
specific co-existence measures. KBBE-2007-1-4-17: Models for the extrapolation
of MRLs from one species to another. KBBE-2007-1-4-18: External costs of pesticides. KBBE-2007-2-1-03: Food labelling and consumer
behaviour. KBBE-2007-2-2-02: Impact of diet on ageing. KBBE-2007-2-2-03: Malnutrition in developing
countries. KBBE-2007-2-2-04: Optical technologies for monitoring
the human nutrition status and the onset of nutrition-related health
problems. KBBE-2007-2-3-01: Smart control for improved
food and feed technologies. KBBE-2007-2-3-02: Assessment and improvement
of existing food and feed technologies. KBBE-2007-2-3-04: Nano-devices for quality assurance,
food safety and product properties. KBBE-2007-2-4-02: Detecting contaminants in the
food and feed chain. KBBE-2007-2-4-03: New methods for the monitoring
and control of food-borne viruses. KBBE-2007-2-4-04: Innovative and safe packaging. KBBE-2007-2-5-01: Assessment of short and long
term effects of GMOs on human and animal health. KBBE-2007-2-5-02: Converging technologies and
their potential for the food area. KBBE-2007-2-5-03: Development and application
of computational biology as a complementary tool to in vivo and/or in
vitro trials. KBBE-2007-3-1-03: GREEN OIL - Plants providing
oils of the future. KBBE-2007-3-1-06: BIOPOLYMERS - Biological Polymers
from plants. KBBE-2007-3-1-08: BIOMASS SUPPLY - Identification
of optimal terrestrial and aquatic biomass and waste for Bioproducts. KBBE-2007-3-2-01: LIGNOCELLULOSIC ENZYMES - Development
of cellulases for lignocellulosic biomass pre-treatment. KBBE-2007-3-2-02: LIPID ENZYMES - Development
of enzymes for lipid modification and activation. KBBE-2007-3-2-03: DESIGNER ENZYMES - Improved
biocatalysts for bioprocesses. KBBE-2007-3-2-05: IMPROVED MICROBES - Metabolic
engineering and modelling. KBBE-2007-3-3-02: IMPROVED MICROBES FOR THE ENVIRONMENT
- Microbial gene expression under condition of stress. KBBE-2007-3-3-03: ANIMAL BY-PRODUCTS - Novel
methods of treatment of animal by-products for the production of substances
with biologically valuable functional properties. * (Contact persons)
Last Updated: 16.01.2007 |