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The aim of this CRAFT August project is to acquire an understanding of the chemical, nutritional and microbiological characteristics of fermented beverages; to modernize the existing fixtures and fittings and/or plan and install new lines; to standardize production of beverages and extend their shelf-life through the use of selected autochthonous starters; to acquire preliminary information about the potential beneficial effects of the microorganisms on human health.

Institute's role in the project: Taking active part in all work packages.

Start /Finish Date:Not started yet


MRC Contact Person: Dr. Mehlika Borcaklı (Mehlika.Borcakli@mam.gov.tr)

Project's WEB Site: Not established yet.