The primary objective of this CA project is to
establish a European platform for protecting consumers against health
risks from the consumption of food through a co-ordination action ERA-NET
of 15 Member States, 3 Associated Countries and 2 regional organisations
representing 480 million European citizens.
Institution's role in the project: Representative of
Turkey for on food safety issue, appointed to the European Steering
Committee (ESC) which will have overall responsibiliy for directing
and managing the work. The institute involved in the work packages of
coordination activities for management framework, information exchange,
strategic activities, joint activities and transnational activities.
Start /Finish Date: 01 August 2004 - 01 August 2008
MRC Contact Person: Assoc. Prof. Dr. Güner Özay (Guner.Ozay@mam.gov.tr)
Project's WEB Site: www.safefoodera.net