The primary objective of this CA project is to establish a European platform for protecting consumers against health risks from the consumption of food through a co-ordination action ERA-NET of 15 Member States, 3 Associated Countries and 2 regional organisations representing 480 million European citizens.

Institution's role in the project: Representative of Turkey for on food safety issue, appointed to the European Steering Committee (ESC) which will have overall responsibiliy for directing and managing the work. The institute involved in the work packages of coordination activities for management framework, information exchange, strategic activities, joint activities and transnational activities.

Start /Finish Date: 01 August 2004 - 01 August 2008



MRC Contact Person: Assoc. Prof. Dr. Güner Özay (Guner.Ozay@mam.gov.tr)

Project's WEB Site: www.safefoodera.net